How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allen'S Home Made Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large green bell pepper, diced, 1 medium onion, chopped, 1 large can Kidney Beans, and more.

Is Allen'S Home Made Chili suitable as soups & stews?

Yes, Allen'S Home Made Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Allen'S Home Made Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allen'S Home Made Chili Recipe

Name: Allen'S Home Made Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large green bell pepper, diced; 1 medium onion, chopped; 1 large can Kidney Beans; 1 large can of Diced Tomatoes; 2 cans of Tomato Paste; 1 1/2 Tbsp. Chili powder; 1 1/2 Tbsp. Paprika; 1 1/2 Tbsp. Garlic salt; 1 Tbsp. Texas Pete Hot sauce; Salt and Pepper to taste; Jalapeno Peppers (optional); Hadden House Hot Pepper Relish (optional)

Warm up with this hearty Allen'S Home Made Chili recipe. Made with ground beef, green bell pepper, onion and Kidney Beans. Easy step-by-step instruction…

This Allen'S Home Made Chili relies on simple, everyday ingredients such as ground beef, medium onion, chopped, large can kidney beans and large can of diced tomatoes. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Allen'S Home Made Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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