How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allegheny Roast Coon Recipe?

You need 5 ingredients. The key ingredients include: 7 lb Raccoon - (to 8 lbs) fat removed Water, 2 Tbsp. Salt, 1/2 tsp Freshly-grnd black pepper, 1 x Onion sliced, and more.

Is Allegheny Roast Coon Recipe suitable as general?

Yes, Allegheny Roast Coon Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Allegheny Roast Coon Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegheny Roast Coon Recipe Recipe

Name: Allegheny Roast Coon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Raccoon - (to 8 lbs) fat removed Water; 2 Tbsp. Salt; 1/2 tsp Freshly-grnd black pepper; 1 x Onion sliced; 3 x Carrots cut into chunks

Allegheny Roast Coon Recipe – a delicious recipe with Water, Salt, Freshly-grnd black pepper, Onion, Carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 lb Raccoon - (to 8 lbs) fat removed Water
2 Tbsp. Salt
1/2 tsp Freshly-grnd black pepper
1 x Onion sliced
3 x Carrots cut into chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Allegheny Roast Coon Recipe

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