Allegheny Applesauce Bread Recipe

Name: Allegheny Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; 1/3 - 1/2 cup honey; 2 eggs; 1 cup unsweetened applesauce; 1 teaspoon maple extract (optional); 1 1/2 cups whole wheat flour; 1/2 cup wheat germ; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup raisins or 1/2 cup currants

Servings: persons

1/2 cup melted butter
1/3 - 1/2 cup honey
2 eggs
1 cup unsweetened applesauce
1 teaspoon maple extract (optional)
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup raisins or 1/2 cup currants

1
Beat butter and honey together in mixing bowl.
2
Add eggs, applesauce, and maple extract (if using) and beat well.
3
Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
4
Add dry ingredients to butter mixture, stirring until combined.
5
Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
6
Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
7
This bread freezes well, so double the recipe and save one for later!

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup melted butter, 1/3 - 1/2 cup honey, 2 eggs, 1 cup unsweetened applesauce, and more.

Yes, Allegheny Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allegheny Applesauce Bread

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