How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allan's Bread?

You need 15 ingredients. The key ingredients include: 203 ml water or 203 ml milk, 2 teaspoons lemon juice, 1 ½ tablespoons powdered milk (optional), 3 tablespoons oil, and more.

Is Allan's Bread suitable as general?

Yes, Allan's Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Allan's Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allan's Bread Recipe

Name: Allan's Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 203 ml water or 203 ml milk; 2 teaspoons lemon juice; 1 ½ tablespoons powdered milk (optional); 3 tablespoons oil; 1 ½ cups whole wheat flour; 3 tablespoons whole wheat flour; ½ cup unbleached white flour; 2 tablespoons unbleached white flour; 3 teaspoons salt; 1 ½ tablespoons flax seeds; 1 ½ tablespoons millet; 1 ½ tablespoons shelled sunflower seeds; 1 ½ tablespoons sesame seeds; 2 ¼ tablespoons sugar; ½ tablespoon instant yeast

Bake this irresistible Allan's Bread at home. Made with water, lemon juice, powdered milk and oil. Easy step-by-step instructions included.

This Allan's Bread relies on simple, everyday ingredients such as water or 203 ml milk, lemon juice, powdered milk (optional) and oil. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Allan's Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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