German Pfannkuchen

1. 1

   Beat eggs.

2. 2

   Add 1 cup milk and continue beating.

3. 3

   Then add flour sifted with the salt, sugar and then rest of the milk.

4. 4

   This will be a thin batter.

5. 5

   Heat iron frying pan fairly hot with a tablespoon of melted butter in the bottom.

6. 6

   Pour 2 or 3 tablespoons of the batter into the pan and roll it from side to side until bottom is covered.

7. 7

   When top is set, dot with a teaspoon of butter and flip it over with a pancake turner to finish cooking.

8. 8

   It is good served with butter and sugar rolled up and eaten with a fork. Applesauce, thick, is also good on these pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.