Warm up with this hearty All You Can Eat Soup recipe. Made with carrots, celery, onions and garlic. Easy step-by-step instructions included.
This All You Can Eat Soup relies on simple, everyday ingredients such as medium carrots, celery ribs, large onions and garlic clove. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026