All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices Recipe

Name: All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup smoked sweet paprika; 2 tablespoons ancho chili powder; 2 tablespoons light brown sugar; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 pounds (21 to 24) large shrimp, shell on; 6 tablespoons canola oil, divided; 12 cloves coarsely chopped fresh garlic, divided; 1/2 cup thinly sliced green onion

Servings: persons

1/4 cup smoked sweet paprika
2 tablespoons ancho chili powder
2 tablespoons light brown sugar
2 teaspoons ground cumin
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 pounds (21 to 24) large shrimp, shell on
6 tablespoons canola oil, divided
12 cloves coarsely chopped fresh garlic, divided
1/2 cup thinly sliced green onion

1
Whisk together the paprika, ancho powder, brown sugar, cumin, salt and pepper in a small bowl.
2
Place the shrimp in a large bowl, add the spice rub and stir well to coat each shrimp.
3
Heat your grill to high.
4
Heat 3 tablespoons of the oil on the grates of the grill over high heat in a large cast iron or saute pan; add half of the shrimp and half of the garlic and cook until just cooked through, 3 to 4 minutes.
5
Stir in half of the green onions and transfer to a large platter or turn out onto brown paper bags.
6
Wipe out of the pan with paper towels, and repeat with the remaining ingredients.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup smoked sweet paprika, 2 tablespoons ancho chili powder, 2 tablespoons light brown sugar, 2 teaspoons ground cumin, and more.

Yes, All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All You Can Eat Shrimp with Green Onion, Garlic and BBQ Spices

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