All Vegetarian Thanksgiving Feast Recipe

Name: All Vegetarian Thanksgiving Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for Cauliflower Turkey:; Vegetables; 1 large head of Cauliflower; 2 medium red onions; 2 medium tomatoes; For Chutney; 1 bunch cilantro leaves; 4 tbsp. coconut; 2 green chillies; 2 tbsp. lemon juice and water; Spices for gravey; 1/2 tsp. salt & all purpose flour; 1.2 tsp. turmeric powder; 1/2 tsp. coriander powder; 1/2 tsp. cumin powder; 1/2 tsp. ginger powder; 1/2 tsp. garlic powder; 1/2 tsp. red chilli powder; Seasoning; 1 tsp. cumin seeds; 1 tbsp. sugar; 2 tbsp. oil - canola or olive; Ingrains for Stuffing:; 6 slices of bread-french/sourdough or cuban will hold well; 1 cup frozen mixed vegetables; 1 medium onion; 1 medium tomatoe; Spices; I tsp. salt for vegetables; 1/2 tsp. salt for bread cubes

Servings: persons

Ingredients for Cauliflower Turkey:
Vegetables
1 large head of Cauliflower
2 medium red onions
2 medium tomatoes
For Chutney
1 bunch cilantro leaves
4 tbsp. coconut
2 green chillies
2 tbsp. lemon juice and water
Spices for gravey
1/2 tsp. salt & all purpose flour
1.2 tsp. turmeric powder
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1/2 tsp. ginger powder
1/2 tsp. garlic powder
1/2 tsp. red chilli powder
Seasoning
1 tsp. cumin seeds
1 tbsp. sugar
2 tbsp. oil - canola or olive
Ingrains for Stuffing:
6 slices of bread-french/sourdough or cuban will hold well
1 cup frozen mixed vegetables
1 medium onion
1 medium tomatoe
Spices
I tsp. salt for vegetables
1/2 tsp. salt for bread cubes
1 red chili
1 tsp ginger powder
1/2 tsp asafetidia powder
Seasoning
2 tbsp. oil
1 tsp. mustard seeds
I tsp white lentils
1 tsp split chickpeas
2 tbsp. wallnuts/peacans
Garnish
Few sprigs of cilantro or curry leaves

1
["Method:Cauliflower Turkey", "wash cilantro leaves and grind to a paste with chutney ingredients.", "Chop leaves and trim stem of cauliflower", "apply chutney to surface and crevices of the cauliflower, marinate for 20 mins.", "steam cauliflower in a steamer basket with 2 cups of water until tender-use a fork to test tenderness-you should feel some resistance when piercing", "peel and chop onions fine.heat oil in a frying pan,add cummin seeds,fry till brown", "add onions & saute until translucent;add sugar to caramalize & continue to saute until golden.set aside 2 tbsp. of this mixture for gravey", "remove cauliflower from steamer,stand on its base and spread / paste sauteed onion all over the cauliflower", "serve cauliflower ""turkey"" on a bed of rice pulao", "Gravey:", "blanch tomatoes;peel skin & puree with sauteed onions,spice and flour", "boil in a saucepan until the gravy coats the back of a spoon", "pourit in a gravey boat & serve over the carved cauliflower ""turkey""

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 41 ingredients. The key ingredients include: Ingredients for Cauliflower Turkey:, Vegetables, 1 large head of Cauliflower, 2 medium red onions, and more.

Yes, All Vegetarian Thanksgiving Feast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

All Vegetarian Thanksgiving Feast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions