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["Method:Cauliflower Turkey", "wash cilantro leaves and grind to a paste with chutney ingredients.", "Chop leaves and trim stem of cauliflower", "apply chutney to surface and crevices of the cauliflower, marinate for 20 mins.", "steam cauliflower in a steamer basket with 2 cups of water until tender-use a fork to test tenderness-you should feel some resistance when piercing", "peel and chop onions fine.heat oil in a frying pan,add cummin seeds,fry till brown", "add onions & saute until translucent;add sugar to caramalize & continue to saute until golden.set aside 2 tbsp. of this mixture for gravey", "remove cauliflower from steamer,stand on its base and spread / paste sauteed onion all over the cauliflower", "serve cauliflower ""turkey"" on a bed of rice pulao", "Gravey:", "blanch tomatoes;peel skin & puree with sauteed onions,spice and flour", "boil in a saucepan until the gravy coats the back of a spoon", "pourit in a gravey boat & serve over the carved cauliflower ""turkey""
