How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Vegetable Pasta Salad Recipe?

You need 7 ingredients. The key ingredients include: 10 ounce pasta shells, 32 ounce mixed vegetables, frzn (broccoli, cauliflower, carrots, etc), 1 med white onions, half-ring sliced, 1 c. Italian salad dressing, low, and more.

Is All Vegetable Pasta Salad Recipe suitable as pasta & noodles?

Yes, All Vegetable Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover All Vegetable Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All Vegetable Pasta Salad Recipe Recipe

Name: All Vegetable Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce pasta shells; 32 ounce mixed vegetables, frzn (broccoli, cauliflower, carrots, etc); 1 med white onions, half-ring sliced; 1 c. Italian salad dressing, low; 15 ounce kidney beans, canned, rinsed and liquid removed; 1 tsp garlic pwdr; 1 tsp Cajun seasoning

All Vegetable Pasta Salad Recipe – a delicious recipe with pasta shells, mixed vegetables, white onions, Italian salad dressing, kidney beans, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 ounce pasta shells
32 ounce mixed vegetables, frzn (broccoli, cauliflower, carrots, etc)
1 med white onions, half-ring sliced
1 c. Italian salad dressing, low
15 ounce kidney beans, canned, rinsed and liquid removed
1 tsp garlic pwdr
1 tsp Cajun seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Pasta & Noodles

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All Vegetable Pasta Salad Recipe

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