How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 2 medium size celery stalks, chopped, 1 medium size onion, chopped, 1 medium size green pepper, and more.

Is All-Vegetable Chili suitable as soups & stews?

Yes, All-Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Vegetable Chili Recipe

Name: All-Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. salad oil; 2 medium size celery stalks, chopped; 1 medium size onion, chopped; 1 medium size green pepper; 1 (28 oz.) can tomatoes; 1 (15 1/4 to 19 oz.) can red kidney beans; 1 (16 to 19 oz.) can pinto beans; 1 (4 oz.) can chopped green chilies; 2 small zucchini, diced; 1 large carrot, coarsely shredded; 1/2 tsp. dried oregano leaves; 1/2 tsp. salt; 1/4 tsp. crushed red pepper; 1 c. shredded Cheddar cheese

All-Vegetable Chili – a delicious recipe with salad oil, celery stalks, onion, green pepper, tomatoes, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All-Vegetable Chili

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