All Vanilla Whoopie Pies Recipe

Name: All Vanilla Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons salted butter; 2 eggs; 11/16 cup brown sugar; 1 teaspoon vanilla extract; 2 cups flour; 1/2 teaspoon baking powder; 5 1/4 tablespoons softened butter; 7/8 cup confectioner's sugar; 1/2 vanilla bean split lengthwise; 1 tablespoon warm water

Servings: persons

7 tablespoons salted butter
2 eggs
11/16 cup brown sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking powder
5 1/4 tablespoons softened butter
7/8 cup confectioner's sugar
1/2 vanilla bean split lengthwise
1 tablespoon warm water

1
Preheat oven to 350F.
2
Melt the butter in a saucepan until there's no more foam. Set aside to cool slightly.
3
In a bowl, mix the eggs, brown sugar and vanilla extract until the mixture is pale.
4
In a separate bowl, mix the flour and baking powder together.
5
Pour the melted butter into the egg/sugar mixture and stir to combine.
6
Slowly stir the flour into the mixture.
7
Knead with your hands to form a big ball of dough.
8
Shape the cookies with your hands.
9
Arrange them on a silicon mat or parchment paper lined baking sheet.
10
Bake for 15 minutes.
11
Meanwhile make the frosting filling. In a bowl, with an electric mixer, beat the softened butter and confectioner's sugar until the mixture is pale and smooth.
12
With a pairing knife, scrape the seeds out of the vanilla bean, and add them to the frosting.
13
Add water and mix to get a smooth mixture.
14
When the cookies are cooled, spread a layer of frosting onto half of the cookies.
15
Sandwich together with the remaining cookies.

951

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 tablespoons salted butter, 2 eggs, 11/16 cup brown sugar, 1 teaspoon vanilla extract, and more.

Yes, All Vanilla Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Vanilla Whoopie Pies

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