Creamy Peach Pie Recipe

Name: Creamy Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. self-rising flour; 1 (3 1/2 oz.) pkg. instant vanilla pudding; 3 Tbsp. melted butter; 1 egg; 1 large can peaches, drained (save juice); 1/2 c. milk or peach juice; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 3 Tbsp. peach juice; 1 Tbsp. sugar; 1/2 tsp. cinnamon

Servings: persons

3/4 c. self-rising flour
1 (3 1/2 oz.) pkg. instant vanilla pudding
3 Tbsp. melted butter
1 egg
1 large can peaches, drained (save juice)
1/2 c. milk or peach juice
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

1
Combine flour, pudding, butter, egg and milk (or juice) in mixer bowl.
2
Mix for 2 minutes.
3
Pour mixture into well-greased deep dish or casserole.
4
Pour drained peaches over mixture.
5
In another bowl, mix softened cream cheese, 1/2 cup sugar and peach juice; pour over peaches and mixture.
6
Mix sugar and cinnamon and sprinkle on top.
7
Bake at 350u00b0 for 35 to 40 minutes.
8
Cool before serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. self-rising flour, 1 (3 1/2 oz.) pkg. instant vanilla pudding, 3 Tbsp. melted butter, 1 egg, and more.

Yes, Creamy Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Peach Pie

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