How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All The Year Round Cake?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. sugar, 1/4 c. powdered sugar, 2 Tbsp. boiling water, and more.

Is All The Year Round Cake suitable as baking & desserts?

Yes, All The Year Round Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All The Year Round Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All The Year Round Cake Recipe

Name: All The Year Round Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. sugar; 1/4 c. powdered sugar; 2 Tbsp. boiling water; 2 eggs; 1 3/4 c. flour; 1 1/2 tsp. baking powder; pinch of salt; 1/2 c. cold water; vanilla

All The Year Round Cake

Eats Now Editorial Team · 853 kcal · Baking & Desserts

All The Year Round Cake – a delicious recipe with butter, sugar, powdered sugar, boiling water, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

All The Year Round Cake

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