All Seasons Marinade

Name: All Seasons Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soy sauce; 1/2 cup canola oil; 1/2 cup red wine vinegar; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground mustard; 2 tablespoons minced fresh parsley; 1-1/2 teaspoons pepper; 1 teaspoon salt; 2 garlic cloves, minced

Eats Now Editorial Team · 402 kcal · General

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All Seasons Marinade – a delicious recipe with soy sauce, canola oil, red wine vinegar, lemon juice, Worcestershire sauce, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup soy sauce
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

1
In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup soy sauce, 1/2 cup canola oil, 1/2 cup red wine vinegar, 1/3 cup lemon juice, and more.

Yes, All Seasons Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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