How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Tomato Bread Bread Machine or Oven Baked?

You need 9 ingredients. The key ingredients include: ⅓ cup milk, 1 cup ricotta cheese, ½ cup sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes), 2 tablespoons oil, from the prepared tomatoes, and more.

Is Ricotta Tomato Bread Bread Machine or Oven Baked suitable as general?

Yes, Ricotta Tomato Bread Bread Machine or Oven Baked falls under the General category and is a great choice for this type of meal.

How do I store leftover Ricotta Tomato Bread Bread Machine or Oven Baked?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Tomato Bread Bread Machine or Oven Baked

Name: Ricotta Tomato Bread Bread Machine or Oven Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup milk; 1 cup ricotta cheese; ½ cup sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes); 2 tablespoons oil, from the prepared tomatoes; 1 whole egg, beaten; 2 tablespoons sugar; 1 teaspoon salt; 3 cups bread flour; 2 ½ teaspoons bread machine yeast

Bake this irresistible Ricotta Tomato Bread Bread Machine or Oven Baked at home. Made with milk, ricotta cheese, tomato and oil. Easy step-by-step instr…

This Ricotta Tomato Bread Bread Machine or Oven Baked relies on simple, everyday ingredients such as milk, ricotta cheese, whole egg, beaten and sugar. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

⅓ cup milk
1 cup ricotta cheese
½ cup sun-dried tomato packed in oil, chopped (Oven-Dried Herbed Tomatoes)
2 tablespoons oil, from the prepared tomatoes
1 whole egg, beaten
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
General

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