All Saints Tomatillo Salsa

1. 1

   Remove husks from tomatillos, rinse, and pat dry and place in a sauce pan.

2. 2

   Jalapenos: for spicy sauce add one or two whole jalapenos to the sauce pan, for mild salsa use one & remove seeds and veins first.

3. 3

   Add about 1/4 inch of oil to the sauce pan & cover with a lid cooking over medium high.

4. 4

   Cook, turning once at about 3 minutes, till tomatillos are transparent and slightly browned but not popping, about 5-7 minutes.

5. 5

   Remove from the heat and remove tomatillos and jalapenos to a blender.

6. 6

   Add salt to taste and garlic.

7. 7

   Blend till creamy and delicious!

8. 8

   Note: do not use a food processor as the salsa will not emulsify (combine) well.

9. 9

   Serve hot alongside entrees like grilled chicken, pork chops, fajitas, or great cold for dips with tortilla chips.

10. 10

    Leftovers (if any) keep well in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.