Hamachi Crudo with Sharlyn Melon and Mint Recipe Recipe

Name: Hamachi Crudo with Sharlyn Melon and Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Hamachi:; 24 A 1/4 athick slices of sushi grade hamachi (yellowtail jack); 1 cup Sharlyn melon salsa (recipe below); extra virgin olive oil; A 1/4 lemon; Maldon sea salt (or other flake sea salt); pepper; 20 mint leaves, torn in pieces; For the Sharlyn Melon and Mint:; 1 cup Sharlyn melon (ripe Cantaloupe melon) diced finely; 2 scallions, sliced finely; 1 tbsp lemon juice; salt; pepper; 10 mint leaves chopped; 2 tbsp extra virgin olive oil

Servings: persons

For the Hamachi:
24 A 1/4 athick slices of sushi grade hamachi (yellowtail jack)
1 cup Sharlyn melon salsa (recipe below)
extra virgin olive oil
A 1/4 lemon
Maldon sea salt (or other flake sea salt)
pepper
20 mint leaves, torn in pieces
For the Sharlyn Melon and Mint:
1 cup Sharlyn melon (ripe Cantaloupe melon) diced finely
2 scallions, sliced finely
1 tbsp lemon juice
salt
pepper
10 mint leaves chopped
2 tbsp extra virgin olive oil

1
Mix all Sharlyn melon and mint ingredients together and set aside in a bowl.
2
Arrange slices of hamachi on plates, four per plate.
3
Sprinkle with sea salt and pepper
4
Drizzle generously with olive oil
5
Squeeze a couple of drops of lemon juice on each slice.
6
Make sure to do this step after the oil.
7
This will keep the fish from acookinga in the lemon juice.
8
Top each slice with a tea spoon of melon salsa and mint

1045

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Hamachi:, 24 A 1/4 athick slices of sushi grade hamachi (yellowtail jack), 1 cup Sharlyn melon salsa (recipe below), extra virgin olive oil, and more.

Yes, Hamachi Crudo with Sharlyn Melon and Mint Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamachi Crudo with Sharlyn Melon and Mint Recipe

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