How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamachi Crudo with Sharlyn Melon and Mint Recipe?

You need 16 ingredients. The key ingredients include: For the Hamachi:, 24 A 1/4 athick slices of sushi grade hamachi (yellowtail jack), 1 cup Sharlyn melon salsa (recipe below), extra virgin olive oil, and more.

Is Hamachi Crudo with Sharlyn Melon and Mint Recipe suitable as snacks & appetizers?

Yes, Hamachi Crudo with Sharlyn Melon and Mint Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hamachi Crudo with Sharlyn Melon and Mint Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamachi Crudo with Sharlyn Melon and Mint Recipe

Name: Hamachi Crudo with Sharlyn Melon and Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Hamachi:; 24 A 1/4 athick slices of sushi grade hamachi (yellowtail jack); 1 cup Sharlyn melon salsa (recipe below); extra virgin olive oil; A 1/4 lemon; Maldon sea salt (or other flake sea salt); pepper; 20 mint leaves, torn in pieces; For the Sharlyn Melon and Mint:; 1 cup Sharlyn melon (ripe Cantaloupe melon) diced finely; 2 scallions, sliced finely; 1 tbsp lemon juice; salt; pepper; 10 mint leaves chopped; 2 tbsp extra virgin olive oil

Try this homemade Hamachi Crudo with Sharlyn Melon and Mint recipe the whole family will love. Made with hamachi, salsa, extra virgin olive oil and lemo…

This Hamachi Crudo with Sharlyn Melon and Mint relies on simple, everyday ingredients such as for the hamachi:, extra virgin olive oil, a 1/4 lemon and pepper. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamachi Crudo with Sharlyn Melon and Mint Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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