All-Purpose Texas Bbq Dry Rub

Name: All-Purpose Texas Bbq Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 cup brown sugar; 2 Tbsp. garlic powder; 2 Tbsp. chili powder; 2 Tbsp. Colman's mustard; 2 Tbsp. oregano; 2 Tbsp. chili flakes; 2 Tbsp. onion powder; 2 Tbsp. paprika; 2 Tbsp. cumin; 4 Tbsp. coarse black pepper; 2 Tbsp. coarse sea salt; 2 Tbsp. instant coffee

Eats Now Editorial Team · 495 kcal · Soups & Stews

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All-Purpose Texas Bbq Dry Rub – a delicious recipe with white sugar, brown sugar, garlic powder, chili powder, oregano, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup white sugar
1 cup brown sugar
2 Tbsp. garlic powder
2 Tbsp. chili powder
2 Tbsp. Colman's mustard
2 Tbsp. oregano
2 Tbsp. chili flakes
2 Tbsp. onion powder
2 Tbsp. paprika
2 Tbsp. cumin
4 Tbsp. coarse black pepper
2 Tbsp. coarse sea salt
2 Tbsp. instant coffee

1
Mix together in a bowl.
2
Coat meat (or fruit) in the mixture and grill.

495

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white sugar, 1 cup brown sugar, 2 Tbsp. garlic powder, 2 Tbsp. chili powder, and more.

Yes, All-Purpose Texas Bbq Dry Rub falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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