All-Purpose Teriyaki Sauce

1. 1

   Put all the ingredients into a pan.

2. 2

   Bring to a boil, simmer for 1 minute and it's done.

3. 3

   It'll thicken up once it's cooled.

4. 4

   Transfer to a clean container and store in the refrigerator, where it will keep for about 2 weeks.

5. 5

   To make teriyaki chicken: Heat a frying pan (don't add any oil) and cook the chicken skin side down first over medium heat.

6. 6

   Wipe out any fat that comes out of it with paper towels.

7. 7

   When both sides are golden brown and the chicken is cooked through, turn off the heat and add some of the teriyaki sauce.

8. 8

   Coat the chicken in the sauce, and it's done.

9. 9

   You can use the sauce on yakitori too.

10. 10

    Use the sauce on boiled lotus root slices to make lotus root teriyaki.

* Per serving · 4 servings · Values may vary.

No additional tips available.