Spiral Rolled Fillet with Pesto

1. 1

   With the heel of your hand or a meat mallet, pound the meat and flatten to a thickness of about 1/2-inch.

2. 2

   Sprinkle the inside of the meat with salt and pepper.

3. 3

   Spread the pesto over the meat, leaving a 1-inch border on 1 long side.

4. 4

   Roll the meat towards the border.

5. 5

   With your knife, mark the fillet at 1-inch intervals.

6. 6

   Run skewers through your fillet in between your knife marks so that each portion has a skewer securing it.

7. 7

   Using your knife marks as a guide, cut your fillet into slices.

8. 8

   Drizzle with the oil.

9. 9

   Preheat the grill or a grill pan.

10. 10

    Grill slices over high heat for about 3 to 4 minutes per side for medium rare.

11. 11

    Let rest for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

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