All-Purpose Refrigerator Dough(Bread And Rolls)

1. 1

   Sift flour, salt, sugar, baking soda and baking powder.

2. 2

   Add shortening and use pastry as for pie crust.

3. 3

   Add yeast mixed in lukewarm water and thoroughly dissolved according to package directions.

4. 4

   Add buttermilk and knead with hands until all ingredients are thoroughly mixed.

5. 5

   Put dough in bowl, cover tightly to avoid drying out and set in refrigerator until ready to use.

6. 6

   Dough can be used at once, but it is better if left in refrigerator overnight or until well chilled before handling. Properly stored in refrigerator, dough remains fresh 8 to 10 days; keeps a month in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.