How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Pork Brine?

You need 8 ingredients. The key ingredients include: 1 1/2 qt. hot water, 3 tablespoons kosher salt, 2 tablespoons chopped fresh thyme, 2 tablespoons brown sugar, and more.

Is All-Purpose Pork Brine suitable as meat & poultry?

Yes, All-Purpose Pork Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-Purpose Pork Brine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Pork Brine Recipe

Name: All-Purpose Pork Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. hot water; 3 tablespoons kosher salt; 2 tablespoons chopped fresh thyme; 2 tablespoons brown sugar; 2 teaspoons coarsely ground black pepper; 4 garlic cloves, crushed; 2 bay leaves; 1/2 large lemon, sliced

All-Purpose Pork Brine – a delicious recipe with water, kosher salt, thyme, brown sugar, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 qt. hot water
3 tablespoons kosher salt
2 tablespoons chopped fresh thyme
2 tablespoons brown sugar
2 teaspoons coarsely ground black pepper
4 garlic cloves, crushed
2 bay leaves
1/2 large lemon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Rice Casserole Recipe
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
Crockpot Italian Chicken
Grilled Chicken Dijon

All-Purpose Pork Brine

How did you like this recipe?

Frequently Asked Questions