How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 c. oil, 8 oz. sour cream, 1 lb. can cream-style corn, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. oil; 8 oz. sour cream; 1 lb. can cream-style corn; 12 oz. box Flako corn muffin mix (not Jiffy or Martha White); 1 Tbsp. sugar

Cornbread – a delicious recipe with eggs, oil, sour cream, cream-style, Flako, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1/2 c. oil
8 oz. sour cream
1 lb. can cream-style corn
12 oz. box Flako corn muffin mix (not Jiffy or Martha White)
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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