Ladybirds Delicious Home Made Choc Brownie and Fudge Sauce Choc Ice Cream .

1. 1

   Using an electric mixer , whip the cream till soft peaks form .

2. 2

   Melt the chocolate , either in a heatproof bowl over a pot of simmering water or in the microwave in short busts , until melting and smooth .

3. 3

   Combine the condensed milk and the chocolate until well combined and smooth .

4. 4

   Fold the prepared whipped cream into the condensed milk/chocolate mix , in two batches , gently until combined .

5. 5

   Cut the brownie slice into small pieces then place in a bowl and pour , all but a couple spoonfuls , of the choc fudge Sauce over the cut up brownies and coat all over .

6. 6

   Drop the fudged brownie pieces into the chocolate cream mixture and fold gently till just scattered through roughly .

7. 7

   Pour prepared ice Cream mixture into a loaf tin and spread evenly .

8. 8

   Drop the remaining fudge Sauce randomly over top of the prepared ice cream mix and swirl through roughly with a knife .

9. 9

   Once prepared , cover and freeze for at least 4 hours , best overnight .

10. 10

    Once frozen , remove and scoop out amount desired into a bowl with toppings of your choice , place remaining back into the freezer , Serve cold , enjoy .

11. 11

    :-) .

* Per serving · 4 servings · Values may vary.

No additional tips available.