How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Purpose Hawaiian Marinade?

You need 14 ingredients. The key ingredients include: 3 cups unsweetened pineapple juice, 2 cups soy sauce, 1 cup dry sherry, 1/2 cup rice vinegar, and more.

Is All Purpose Hawaiian Marinade suitable as general?

Yes, All Purpose Hawaiian Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover All Purpose Hawaiian Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Purpose Hawaiian Marinade Recipe

Name: All Purpose Hawaiian Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups unsweetened pineapple juice; 2 cups soy sauce; 1 cup dry sherry; 1/2 cup rice vinegar; 1/2 cup brown sugar; 1 tablespoon fresh gingerroot, grated; 1 tablespoon sesame oil; 3 garlic cloves, minced; 3 green onions, diced; 2 teaspoons garlic salt; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; meat or poultry, of your choice

Try this homemade All Purpose Hawaiian Marinade recipe the whole family will love. Made with pineapple juice, soy sauce, sherry and rice vinegar. Easy s…

This All Purpose Hawaiian Marinade relies on simple, everyday ingredients such as unsweetened pineapple juice, soy sauce, dry sherry and rice vinegar. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Purpose Hawaiian Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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