All Purpose Dinner Crepes Batter

1. 1

   Put all the ingredients in your blender, blend for 1 minute.

2. 2

   Scrape down the side, blend for a few seconds until smooth.

3. 3

   Refrigerate for 1 hour.

4. 4

   To Cook:

5. 5

   Use upside down crepe pan and follow instructions or.

6. 6

   Use a non stick skillet, you do not need oil or fat on the pan.

7. 7

   Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more.

8. 8

   Remove from heat and stack on a plate with wax paper between the crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.