All Pumpkins' Night Stew Recipe

Name: All Pumpkins' Night Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil, divided; 1 clove garlic, minced; 2 onions, chopped; 2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes; 1 teaspoon salt; 2 teaspoons pepper; 2 tablespoons caraway seed; 1 tablespoon all-purpose flour; 7 cups beef broth; 2 bay leaves; 1 tablespoon white sugar; 1 teaspoon nutmeg; 3 large potatoes, peeled and cubed; 3 large carrots, peeled and chopped; 1 tablespoon cornstarch; 1/4 cup water; 1/4 cup chopped fresh parsley

Servings: persons

3 tablespoons canola oil, divided
1 clove garlic, minced
2 onions, chopped
2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes
1 teaspoon salt
2 teaspoons pepper
2 tablespoons caraway seed
1 tablespoon all-purpose flour
7 cups beef broth
2 bay leaves
1 tablespoon white sugar
1 teaspoon nutmeg
3 large potatoes, peeled and cubed
3 large carrots, peeled and chopped
1 tablespoon cornstarch
1/4 cup water
1/4 cup chopped fresh parsley

1
Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
2
Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
3
Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons canola oil, divided, 1 clove garlic, minced, 2 onions, chopped, 2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes, and more.

Yes, All Pumpkins' Night Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Pumpkins' Night Stew

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