All-Natural Reduced-Sugar Strawberry Sauce

1. 1

   Wash, hull, and quarter strawberries. Combine in a saucepan with the water and honey.

2. 2

   Over high heat, bring the strawberry mixture to a boil. Mash strawberries with a potato masher and reduce heat to a rapid simmer. Continue to cook for an additional 10 minutes, taking care to stir frequently to prevent burning.

3. 3

   Remove sauce from the heat and allow it to cool for about 1 hour until it comes to room temperature. You can expedite this by placing it in the refrigerator or the freezer.

4. 4

   Once the strawberry sauce is room temperature, puree until smooth with a hand blender or a traditional blender. Strain the sauce through a fine metal strainer. Serve immediately at room temperature or chill before serving. Store in the refrigerator for up to 1 week or in the freezer for up to 1 year.

* Per serving · 4 servings · Values may vary.

No additional tips available.