Dinner Party Noodle Bake Recipe

Name: Dinner Party Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 12 lb ground lean pork or 12 lb sausage; 1 cup sweet onion, chopped; 2 garlic cloves, pressed; 6 ounces italian style tomato paste; 3 ounces water; 14 ounces chunky style tomato sauce; 1 teaspoon sugar; salt, to taste; pepper, to taste; 2 tablespoons red wine vinegar; 1 ½ tablespoons butter; 1 ½ tablespoons olive oil; 8 ounces fresh mushrooms, sliced; 12 ounces egg noodles, boiled, drained, buttered, peppered; 3 ounces cream cheese; 1 cup sour cream; 4 green onions, chopped; 1 cup sharp cheddar cheese

Servings: persons

1 lb extra lean ground beef
12 lb ground lean pork or 12 lb sausage
1 cup sweet onion, chopped
2 garlic cloves, pressed
6 ounces italian style tomato paste
3 ounces water
14 ounces chunky style tomato sauce
1 teaspoon sugar
salt, to taste
pepper, to taste
2 tablespoons red wine vinegar
1 ½ tablespoons butter
1 ½ tablespoons olive oil
8 ounces fresh mushrooms, sliced
12 ounces egg noodles, boiled, drained, buttered, peppered
3 ounces cream cheese
1 cup sour cream
4 green onions, chopped
1 cup sharp cheddar cheese

1
Brown beef and pork with chopped onion and garlic.
2
Drain and add tomato paste, water, tomato sauce, sugar, salt, pepper, and red wine vinegar.
3
In a separate pan, saute mushrooms in olive oil and butter.
4
Add mushrooms to meat mixture.
5
In a small bowl, combine cream cheese, sour cream, and green onions.
6
Put half cooked egg noodles in lightly greased 9 x 13 pan.
7
Dollop with cream cheese mixture.
8
Pour half meat mixture over top; then repeat layers.
9
Top with sharp cheddar.
10
Cover with foil and bake at 350 degrees for 25 to 30 minutes.

4180

kcal

Calories

251

Fat

Carbs

405

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb extra lean ground beef, 12 lb ground lean pork or 12 lb sausage, 1 cup sweet onion, chopped, 2 garlic cloves, pressed, and more.

Yes, Dinner Party Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dinner Party Noodle Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions