How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew ?

You need 12 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 5 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes, Salt, Freshly ground black pepper, and more.

Is Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew suitable as soups & stews?

Yes, Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And

Name: Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 5 pounds trimmed boneless pork shoulder, cut into 3/4-inch cubes; Salt; Freshly ground black pepper; 1 large sweet onion, such as Vidalia, quartered lengthwise and thinly sliced crosswise; 1 pound mild green chiles, such as poblanos and Anaheims-halved lengthwise, cored and thinly sliced; 3 serrano chiles, seeded and thinly sliced (keep some seeds for spicier flavor); 6 garlic cloves, thinly sliced; 2 cups low-sodium Beef broth; 1/4 cup chopped cilantro, plus more for garnish; Lime wedges, warm corn tortillas and rice, for serving; Sour Cream, Avocado, lime

Warm up with this hearty Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew recipe. Made with extra-virgin olive oil, pork shoulder, S…

This Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew relies on simple, everyday ingredients such as extra-virgin olive oil, salt, freshly ground black pepper and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 1749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1749

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-And-Green-Chile Stew © Lucy Schaeffer Pork-And-Green-Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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