All-in-One Stuffed Potato

1. 1

   Pierce potatoes in several places with fork or sharp knife.

2. 2

   Microwave on HIGH 20 to 23 min.

3. 3

   or until tender, turning after 12 min.

4. 4

   Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells.

5. 5

   Mash potatoes with milk.

6. 6

   Stir in 3/4 cup cheese; spoon into potato shells.

7. 7

   Microwave broccoli, carrots and water in microwaveable bowl 2 min.

8. 8

   or until tender; drain.

9. 9

   Spoon over potatoes.

10. 10

    Sprinkle with remaining cheese; drizzle with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.