How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Sponge Cake?

You need 5 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, needs to be soft, 1 cup caster sugar or 1 cup fine sugar, 3 eggs, beaten, 1 1/2 cups sifted self-raising flour, and more.

Is All-In-One Sponge Cake suitable as baking & desserts?

Yes, All-In-One Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover All-In-One Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All-In-One Sponge Cake Recipe

Name: All-In-One Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, needs to be soft; 1 cup caster sugar or 1 cup fine sugar; 3 eggs, beaten; 1 1/2 cups sifted self-raising flour; 2 teaspoons baking powder

All-In-One Sponge Cake – a delicious recipe with butter, caster sugar, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup butter or 3/4 cup margarine, needs to be soft
1 cup caster sugar or 1 cup fine sugar
3 eggs, beaten
1 1/2 cups sifted self-raising flour
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Christmas Cookies(Fruit Cake)
Apple Cake
Coconut Pound Cake
Cherry Wink Cookies

All-In-One Sponge Cake

How did you like this recipe?

Frequently Asked Questions