How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-In-One Salad Bowl?

You need 15 ingredients. The key ingredients include: 6 each artichoke hearts cut in half, 1 cup green beans cooked, drained, chilled, 1/2 each onions bermuda, thinly sliced, 1 cup green peas cooked, drained, chilled, and more.

Is All-In-One Salad Bowl suitable as salads?

Yes, All-In-One Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-In-One Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-In-One Salad Bowl Recipe

Name: All-In-One Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 each artichoke hearts cut in half; 1 cup green beans cooked, drained, chilled; 1/2 each onions bermuda, thinly sliced; 1 cup green peas cooked, drained, chilled; 1/2 cup radishes sliced; 2 cups mixed salad greens salad greens, broken; 1 each tomatoes tomato, cut in eighths; 3/4 cup vegetable oil; 1/4 cup vinegar; 1/4 teaspoon sugar; 3/4 teaspoon salt; ⅛ teaspoon black pepper; 1 each garlic cloves; 1 each eggs hard-cooked, chopped; 1/4 cup pickles, sweet

Fresh, crisp and full of flavor — this All-In-One Salad Bowl is a must-try. Made with hearts, green beans, onions bermuda and green peas. Easy step-by-s…

This All-In-One Salad Bowl relies on simple, everyday ingredients such as radishes sliced, vegetable oil, vinegar and sugar. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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All-In-One Salad Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions