Acorn Squash Boats Recipe

Name: Acorn Squash Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash, rinse and dryed (the shell will be the serving vessel ); 4 chopped green onions; 1 tsp cajun seasoning; 1 dash salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1 tsp sugar; 1 tsp lemon juice; 1/4 cup grated parmesan cheese; 1/4 cup sour cream; 2 tbsp butter; 1 tsp hot sauce your favorite; 1 cup shredded italian blend cheese; 16 slice pepperoni, cut in half

Servings: persons

1 large acorn squash, rinse and dryed (the shell will be the serving vessel )
4 chopped green onions
1 tsp cajun seasoning
1 dash salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tsp sugar
1 tsp lemon juice
1/4 cup grated parmesan cheese
1/4 cup sour cream
2 tbsp butter
1 tsp hot sauce your favorite
1 cup shredded italian blend cheese
16 slice pepperoni, cut in half

1
Place acorn squash on microwavable plate and microwave about 8 minutes, turning halfway through time until a knife inserted goes in with no resistance Cool until cool enough to handle, carefully cut in half so the skin does not tear.
2
discard seeds, remove pulp leaving about 1/4 inche shell.
3
Cut the 2 shell halfs in half so you have 4 pieces of shell to stuff.
4
( I used kitchen scissors to cut shell )
5
Place acorn squash pulp and all remaining ingredients, EXCEPT italian cheese blend and pepperoni in a food processor and blend until smooth, add 1/2 of italian cheese and mix in.
6
Preheat oven to 400.
7
On a foil lined non stick sprayed baking dish big enogh to hold the 4 squash boats in one layer place squash shells.
8
Fill each shell evenly with squash mixture, top with remaining italian cheese, top evenly with pepperoni.
9
Bake 30 to 40 minutes until hot and cheese is melted.
10
These are fine made a day or two ahead and kept chilled before the oven bake, just keep in mind the baking time will be a bit longer.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large acorn squash, rinse and dryed (the shell will be the serving vessel ), 4 chopped green onions, 1 tsp cajun seasoning, 1 dash salt, and more.

Yes, Acorn Squash Boats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Boats

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