All-In-One Breakfast

1. 1

   In the bottom of a greased 3 quart rectangular baking dish, arrange muffin halves in the bottom. Overlap muffins as neccesary to make them fit well; set aside.

2. 2

   Using a large skillet, cook sausage until brown, drain.

3. 3

   In a large bowl whisk the eggs. Add sausage, sour cream, and chilies and mix until well combined.

4. 4

   Pour egg mixture over the muffins and press lightly to thoroughly moisten the muffins.

5. 5

   Sprinkle with cheese, cover with plastic wrap, and refrigerate overnight.

6. 6

   Bake in a 375 degree oven uncovered for 35 to 40 minutes or until set.

7. 7

   Let stand for 10 minutes before serving. Prep and cook time does not include chilling time.

* Per serving · 4 servings · Values may vary.

No additional tips available.