How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Fruit Mincemeat?

You need 16 ingredients. The key ingredients include: 1 lb currants, 1/2 lb raisins, 1 lb granny smith apple, peeled and diced (about 2 large), 1 lb dark brown sugar, and more.

Is All-Fruit Mincemeat suitable as general?

Yes, All-Fruit Mincemeat falls under the General category and is a great choice for this type of meal.

How do I store leftover All-Fruit Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Fruit Mincemeat Recipe

Name: All-Fruit Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb currants; 1/2 lb raisins; 1 lb granny smith apple, peeled and diced (about 2 large); 1 lb dark brown sugar; 8 ounces candied peel, finely chopped; 3 ounces chopped almonds; 3 ounces chopped walnuts; 2 lemons, juice and zest of, grated; 1 orange, juice and zest of, grated; 1 teaspoon nutmeg; 1/4 teaspoon clove; 1/4 teaspoon cinnamon; 1/8 teaspoon mace; 1/8 teaspoon ginger; 4 tablespoons dark rum; 3/4 cup cognac or 3/4 cup brandy

Try this homemade All-Fruit Mincemeat recipe the whole family will love. Made with currants, raisins, granny smith apple and brown sugar. Easy step-by-…

This All-Fruit Mincemeat relies on simple, everyday ingredients such as currants, raisins, dark brown sugar and candied peel, finely chopped. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Fruit Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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