Not Fried Ice Cream - A

1. 1

   Using ice cream scoop, make four 1/2 cup scoops of ice cream and freeze until very firm, about 2 hours.

2. 2

   Meanwhile, in medium bowl combine crushed cereal and melted butter until blended.

3. 3

   Remove ice cream balls from freezer and roll each in the cereal mixture, coating completely.

4. 4

   Return coated balls to freezer and freeze at least one hour longer.

5. 5

   When ready to serve, combine honey and cinnamon in small saucepan and heat over low heat until warm.

6. 6

   Place ice cream balls in serving dishes, drizzle with warm honey mixture, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.