Pork Souvlaki Burgers

1. 1

   Combine cheese and 2 Tbsp.

2. 2

   dressing; spoon into 6 sections of ice cube tray, adding about 2 tsp.

3. 3

   to each.

4. 4

   Freeze 4 hours or until firm.

5. 5

   Meanwhile, shape meat into 12 balls; flatten each into 3-1/2-inch patty.

6. 6

   Refrigerate until ready to use.

7. 7

   Heat greased barbecue to medium heat.

8. 8

   Place 1 frozen cheese cube on centre of each of 6 meat patties; cover with second patty.

9. 9

   Press edges together to seal.

10. 10

    Grill 12 min.

11. 11

    or until burgers are done (160 degrees F), turning and brushing with remaining dressing after 6 min.

12. 12

    Place burgers on bottom halves of buns; cover with lettuce, tomatoes and tops of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.