All Day Slow Cooker Corned Beef & Cabbage

1. 1

   Loosely chop cabbage and place it in the bottom of a slow cooker.

2. 2

   Dice onion and add it to the cooker as well.

3. 3

   Throw in a few baby carrots.

4. 4

   Set corned beef on top of veggie mixture.

5. 5

   Pour 1-2 cups of broth over the beef and veggies.

6. 6

   Season brisket with the seasoning packet that came packaged in the brisket.

7. 7

   Set slow cooker to low and let it cook 8-10 hours or until tender.

8. 8

   Once brisket is tender remove from the crockpot and let rest for at least 5 minutes before serving.

9. 9

   With a slotted spoon remove cabbage, onion and carrot mixture from the broth.

10. 10

    Put the corned beef on a cutting board and slice.

11. 11

    Plate it up.

12. 12

    Enjoy!

13. 13

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.