All-Day-Long Crock-Pot Beef Recipe

Name: All-Day-Long Crock-Pot Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef roast; 1/2 tsp. black pepper; 2 garlic cloves, minced; 1/2 pkg. Lipton onion soup mix; 2 tsp. Worcestershire sauce; 1 tsp. steak sauce; 3 carrots, sliced; 2 celery stalks, diced; 1 green bell pepper, chopped; 1 yellow onion; 1/2 c. water; 1/2 c. tomato juice

Servings: persons

1 1/2 lb. beef roast
1/2 tsp. black pepper
2 garlic cloves, minced
1/2 pkg. Lipton onion soup mix
2 tsp. Worcestershire sauce
1 tsp. steak sauce
3 carrots, sliced
2 celery stalks, diced
1 green bell pepper, chopped
1 yellow onion
1/2 c. water
1/2 c. tomato juice

1
Cut beef roast into serving-sized portions.
2
Brown beef in a bit of vegetable oil, although you can skip this step if rushed for time.
3
Slice onion and separate into rings.
4
Dice the peeled carrots, dice the celery and slice the peppers into thin strips or circles.
5
Place these into bottom of crock-pot.
6
Sprinkle beef pieces with black pepper, minced garlic and onion soup mix.
7
Place on top of vegetables.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. beef roast, 1/2 tsp. black pepper, 2 garlic cloves, minced, 1/2 pkg. Lipton onion soup mix, and more.

Yes, All-Day-Long Crock-Pot Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day-Long Crock-Pot Beef

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