All Day Frittata

1. 1

   Preheat the oven to 350u00b0F, 180u00b0C.

2. 2

   Using 1/2 of the coconut oil, grease a 9x13 inch pan. And layer in the shredded sweet potato.

3. 3

   Using the remaining coconut oil, saute the onions until translucent in a large skillet.

4. 4

   Add the meat to the onions and brown thoroughly.

5. 5

   Place the meat/onion mixture on top of the shredded sweet potatoes. Pour the beaten eggs over all.

6. 6

   Cover with foil and back for 30 minutes. Remove the foil and bake for another 15 minutes - or until deliciously golden brown.

7. 7

   Serve with salsa roja asada (recipe #516216) if you want a kick in the pants this morning. Or just eat it plain if your taste buds need a little time to wake up.

* Per serving · 4 servings · Values may vary.