All Day Chicken Lf (Crockpot) Recipe

Name: All Day Chicken Lf (Crockpot) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Frzn orange juice concentrate; 2 c. Chicken stock; 1 tsp Salt; 1/4 tsp Pepper; 1/2 c. Tomato paste; 2 Tbsp. Soy sauce; 2 Tbsp. Brown sugar; 2 x Cloves garlic, chopped; 1 dsh Allspice; 2 lb Skinless chicken breast halves; 2 lb Skinless chicken thighs; 1 Tbsp. Butter Buds or possibly extra virgin olive oil, optional; 1/4 lb Mushrooms, sliced; 1 Tbsp. Fresh thyme leaves, or possibly herb of choice Salt and black pepper; 11 ounce (1 can) mandarin orange Sections, optional juice; 1/2 lrg Bell Pepper, sliced lengthwise; 1/4 tsp Chopped ginger, or possibly grnd; 3 Tbsp. Cornstarch, mixed with; 1/4 c. Cool water, for thickening; 1/4 c. Plain lowfat yogurt, optional

Servings: persons

2 Tbsp. Frzn orange juice concentrate
2 c. Chicken stock
1 tsp Salt
1/4 tsp Pepper
1/2 c. Tomato paste
2 Tbsp. Soy sauce
2 Tbsp. Brown sugar
2 x Cloves garlic, chopped
1 dsh Allspice
2 lb Skinless chicken breast halves
2 lb Skinless chicken thighs
1 Tbsp. Butter Buds or possibly extra virgin olive oil, optional
1/4 lb Mushrooms, sliced
1 Tbsp. Fresh thyme leaves, or possibly herb of choice Salt and black pepper
11 ounce (1 can) mandarin orange Sections, optional juice
1/2 lrg Bell Pepper, sliced lengthwise
1/4 tsp Chopped ginger, or possibly grnd
3 Tbsp. Cornstarch, mixed with
1/4 c. Cool water, for thickening
1/4 c. Plain lowfat yogurt, optional

1
Marinade: The night before you plan on slow cooking your dinner, mix together the marinade ingredients in a container large sufficient to also hold the chicken pcs.
2
When marinade is thoroughly mixed, add in the chicken, close container and chill till morning.
3
In the morning place the chicken in the slow cooker and add in marinade not fill above an inch from the top of the container.
4
Set the cooker on low and cover.
5
Then, 6 to 8 hrs later, turn the cooker to high for 45 to 60 min.
6
Add in the mushrooms, fresh herb, a few grindings of salt and pepper, mandarin sections with juice (not syrup), if you like, green pepper strips and ginger stir thoroughly and cook for about 5 - 10 min.
7
Add in the dissolved cornstarch and stir; re-cover, ajar, and simmer for 15 to 30 min while preparing the side dishes.
8
Remove from heat and add in yogurt to 'cream' the sauce, optional.
9
Serve with vegetable medley and small new potatoes or possibly steamed jasmine rice.
10
chicken and replaced with butter buds or possibly extra virgin olive oil for flavor.
11
Fresh ginger replaces grnd.
12
Mushroom slices added directly rather than sauted.
13
Add in fresh herb to boost flavor: thyme, marjoram, cilantro, parsley, oregano, tarragon, or possibly chives.
14
Yogurt replaces lowfat milk as creamer.
15
TIP: To get a thickersauce, remove chicken to a serving bowl tranfer liquids to a saucepan and thicken on the stove top with more dissolved cornstarch.

1223

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 Tbsp. Frzn orange juice concentrate, 2 c. Chicken stock, 1 tsp Salt, 1/4 tsp Pepper, and more.

Yes, All Day Chicken Lf (Crockpot) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!