How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Day Chicken Cassoulet?

You need 14 ingredients. The key ingredients include: 4 c. water, 1/2 c. dry navy beans, 1 1/2 to 2 lb. chicken pieces, 3/4 c. tomato juice, and more.

Is All-Day Chicken Cassoulet suitable as meat & poultry?

Yes, All-Day Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All-Day Chicken Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Chicken Cassoulet Recipe

Name: All-Day Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 c. dry navy beans; 1 1/2 to 2 lb. chicken pieces; 3/4 c. tomato juice; 1/2 c. chopped celery; 1/2 c. chopped carrot; 1/2 c. chopped onion; 1/8 tsp. garlic; 1 bay leaf; 1 tsp. instant beef bouillon; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. dried sage; 1/4 tsp. paprika

Try this homemade All-Day Chicken Cassoulet recipe the whole family will love. Made with water, beans, chicken pieces and tomato juice. Easy step-by-ste…

This All-Day Chicken Cassoulet relies on simple, everyday ingredients such as water, dry navy beans, to 2 lb. chicken pieces and tomato juice. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All-Day Chicken Cassoulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions