All-Day Chicken Cassoulet

Name: All-Day Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 1/2 c. dry navy beans; 1 1/2 to 2 lb. chicken pieces; 3/4 c. tomato juice; 1/2 c. chopped celery; 1/2 c. chopped carrot; 1/2 c. chopped onion; 1/8 tsp. garlic; 1 bay leaf; 1 tsp. instant beef bouillon; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. dried sage; 1/4 tsp. paprika

Eats Now Editorial Team · 143 kcal · Meat & Poultry

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All-Day Chicken Cassoulet – a delicious recipe with water, beans, chicken pieces, tomato juice, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. water
1/2 c. dry navy beans
1 1/2 to 2 lb. chicken pieces
3/4 c. tomato juice
1/2 c. chopped celery
1/2 c. chopped carrot
1/2 c. chopped onion
1/8 tsp. garlic
1 bay leaf
1 tsp. instant beef bouillon
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. dried sage
1/4 tsp. paprika

1
Cook beans until tender; drain.
2
Cover and chill overnight. Place chicken pieces in crock-pot.
3
Add remaining ingredients. Cover and cook on low setting for 8 to 10 hours.
4
Remove bay leaf before serving.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. water, 1/2 c. dry navy beans, 1 1/2 to 2 lb. chicken pieces, 3/4 c. tomato juice, and more.

Yes, All-Day Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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