All Day Breakfast Soup Recipe

Name: All Day Breakfast Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fresh onion, peeled & chopped; 1 (400 g) can chopped tomatoes; 1 slice lean back bacon, chopped fine; 1 (400 g) can baked beans; 3 large mushrooms, sliced; 1 quorn sausage, diced; 2 'marigold' veg chicken stock cubes; 2 large potatoes, diced; 1 pint boiling water; 1 -2 tablespoon Worcestershire sauce, sauce. (Use 1 first, and add more at end of cooking if wanted); HP steak sauce; salt and black pepper

Servings: persons

1 medium fresh onion, peeled & chopped
1 (400 g) can chopped tomatoes
1 slice lean back bacon, chopped fine
1 (400 g) can baked beans
3 large mushrooms, sliced
1 quorn sausage, diced
2 'marigold' veg chicken stock cubes
2 large potatoes, diced
1 pint boiling water
1 -2 tablespoon Worcestershire sauce, sauce. (Use 1 first, and add more at end of cooking if wanted)
HP steak sauce
salt and black pepper

1
In a large pan use some Fry Light and cook off the bacon and onions.
2
Dissolve stock cubes in boiling water, and add to pan.
3
Add all the rest of the ingredients; bring to the boil, and simmer til potato is soft (about 20 minutes.
4
).
5
Can be served 'as is' or about a 3rd taken out and liquidised, and then returned to the pan.
6
Special Notes.
7
Sausage could be substituted with a ready cooked low fat alternative.
8
Also made vegetarian by leaving out the bacon.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium fresh onion, peeled & chopped, 1 (400 g) can chopped tomatoes, 1 slice lean back bacon, chopped fine, 1 (400 g) can baked beans, and more.

Yes, All Day Breakfast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Breakfast Soup

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