How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Day Breakfast Soup?

You need 12 ingredients. The key ingredients include: 1 medium fresh onion, peeled & chopped, 1 (400 g) can chopped tomatoes, 1 slice lean back bacon, chopped fine, 1 (400 g) can baked beans, and more.

Is All Day Breakfast Soup suitable as soups & stews?

Yes, All Day Breakfast Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All Day Breakfast Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Day Breakfast Soup Recipe

Name: All Day Breakfast Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium fresh onion, peeled & chopped; 1 (400 g) can chopped tomatoes; 1 slice lean back bacon, chopped fine; 1 (400 g) can baked beans; 3 large mushrooms, sliced; 1 quorn sausage, diced; 2 'marigold' veg chicken stock cubes; 2 large potatoes, diced; 1 pint boiling water; 1 -2 tablespoon Worcestershire sauce, sauce. (Use 1 first, and add more at end of cooking if wanted); HP steak sauce; salt and black pepper

Start your day right with this All Day Breakfast Soup recipe. Made with fresh onion, tomatoes, bacon and beans. Easy step-by-step instructions included.

This All Day Breakfast Soup relies on simple, everyday ingredients such as (400 g) can chopped tomatoes, (400 g) can baked beans, large mushrooms, sliced and quorn sausage, diced. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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All Day Breakfast Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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