All-Day Beef Stew (No Wine) Recipe

Name: All-Day Beef Stew (No Wine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; 1/3 cup flour; 1 teaspoon salt; 1 teaspoon pepper; 3 tablespoons olive oil; 2 white onions, diced; 2 white boiling potatoes, cubed; 2 cloves garlic; 3 carrots, diced; 2 stalks celery, chopped; 5 cups water; 10 beef bouillon cubes; basil; oregano; 1/4 cup cornstarch (rough amount, to thicken)

Servings: persons

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

1
Shake up flour, salt, pepper, and beef in a plastic bag.
2
Brown beef with olive oil.
3
Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
4
Simmer on low for 3 hours.
5
Add carrots, celery and spices (to taste).
6
Simmer another hour.
7
Turn off crock pot, remove half the broth to another pan.
8
Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
9
Repeat until as thick as you like, stir back into stew.
10
When stew is the right consistency, simmer until dinner time.
11
The longer it simmers the better, but check the veggies every hour so they don't get too soft.

1458

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, 1/3 cup flour, 1 teaspoon salt, 1 teaspoon pepper, and more.

Yes, All-Day Beef Stew (No Wine) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Day Beef Stew (No Wine)

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