All-Day Beans

1. 1

   Wash beans and discard any blemished beans.

2. 2

   In a heavy 3 to 4 quart saucepan or slow cooker, bring water to a boil.

3. 3

   Drop in beans and cook briskly for 2 minutes.

4. 4

   Turn off heat, cover and let soak 1 hour.

5. 5

   Add onion, garlic, crushed chilies, bouillon, pork and bring to a boil over high heat.

6. 6

   Reduce heat to its lowest setting and simmer tightly covered for 5 1/2 hours or until tender.

7. 7

   Add water as necessary.

8. 8

   Salt can be added at the end if desired.

9. 9

   Goes good with hamburgers or barbecue.

10. 10

    Also can be served in bowls with a mound of salsa on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.