All Clammed Up Clam Chowder Recipe

Name: All Clammed Up Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 large onion, chopped; 3 tablespoons flour; 1 teaspoon salt; 1 dash pepper; 3 (15 ounce) cans clams; 1 (8 ounce) bottle clam juice; ¾ cup powdered milk; 2 cups water; 4 medium potatoes, diced and peeled; 2 tablespoons parsley, chopped

Servings: persons

3 slices bacon
1 large onion, chopped
3 tablespoons flour
1 teaspoon salt
1 dash pepper
3 (15 ounce) cans clams
1 (8 ounce) bottle clam juice
¾ cup powdered milk
2 cups water
4 medium potatoes, diced and peeled
2 tablespoons parsley, chopped

1
Cook the bacon til crisp; drain on paper towel.
2
Crumble and set aside.
3
Cook onion in the bacon grease until translucent.
4
Stir in the flour, salt and pepper.
5
Cook 1 minute.
6
Lower heat til very low.
7
Drain the clams reserving the juice.
8
In a separate pan, cook the potatoes in the clam liquid and water.
9
When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix.
10
Bring to boiling; stir while it thickens.
11
Add clams and bacon; heat 5 minutes more.
12
Serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, 1 large onion, chopped, 3 tablespoons flour, 1 teaspoon salt, and more.

Yes, All Clammed Up Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Clammed Up Clam Chowder

How did you like this recipe?

Frequently Asked Questions