All Chocolate Pop Cakes – a delicious recipe with cocoa powder, mascarpone cheese, dark chocolate, milk chocolate, lollipop sticks, styrofoam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the sifted cocoa and the flour while preparing the yogurt cake.
2
Once the cake is cooked and completely cool, crumble finely in a bowl. Add the mascarpone and mix well to obtain a smooth dough forming a ball. Take small amounts of dough and shape them into balls the size of a large walnut. Place in freezer for 15 minutes.
3
Melt 80 grams of dark chocolate in a double boiler. Chop the remaining 40 grams of chocolate and place in a bowl. Once the chocolate is melted, pour on top of the chopped chocolate in the bowl and mix until smooth.
4
Dip the end of a lollipop stick in the chocolate and then stick into a dough ball (a little less than half way, so that the ball doesn't break in two). Proceed in a similar way with all the cake balls. Then completely dip each ball into the melted chocolate and stick the pop cake in the styrofoam.
5
Melt the milk chocolate in the same way (2/3 to melt and 1/3 into small pieces in a bowl). Dip a fork in the milk chocolate and run each pop cake under it to draw fine lines.
6
If you want soft pop cakes, let them cool at room temperature. If too warm, harden the pop cakes in the refrigerator.
498
kcal
Calories
30
g
Fat
46
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 tablespoon cocoa powder, 6 tablespoons mascarpone cheese, 3/4 cup dark chocolate, 7 5/8 tablespoons milk chocolate, and more.
Yes, All Chocolate Pop Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
