Fat-Free Spice Cake Recipe

Name: Fat-Free Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/4 c. cornstarch; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 tsp. ground ginger; 1/8 tsp. nutmeg; 1 c. sugar; 2/3 c. skim milk; 2 egg whites; 1/3 c. dark corn syrup; 1 tsp. vanilla

Servings: persons

1 c. flour
1/4 c. cornstarch
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. nutmeg
1 c. sugar
2/3 c. skim milk
2 egg whites
1/3 c. dark corn syrup
1 tsp. vanilla

1
Spray 9-inch square baking pan with cooking spray.
2
In large bowl combine flour, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg.
3
In medium bowl, using a fork or wire whisk, stir sugar and milk until sugar is almost dissolved.
4
Add egg whites, corn syrup, and vanilla; stir until blended.
5
Gradually add to flour mixture; stir until smooth.
6
Pour into prepared pan. Bake at 350u00b0 for 30 minutes.
7
Cool in pan on wire rack.

618

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. flour, 1/4 c. cornstarch, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Fat-Free Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Spice Cake

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