How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Chicken Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cut up chicken, 1 (14 1/2 oz.) can whole tomato sauce, 2 T. Red Wine Vinegar, 1/4 tsp. dry mustard, and more.

Is All-Chicken Chili suitable as soups & stews?

Yes, All-Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Chicken Chili Recipe

Name: All-Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut up chicken; 1 (14 1/2 oz.) can whole tomato sauce; 2 T. Red Wine Vinegar; 1/4 tsp. dry mustard; 1 (8 oz.) can kernel corn; 2/3 c. chopped onion; 1 T. brown sugar; 1 (15 1/2 oz.) kidney beans, drained; 1 (8 oz.) can tomato sauce; 1 clove garlic; 1/2 c. chopped green peppers; ` 1/2 tsp. chili powder; 1/4 tsp. pepper

Warm up with this hearty All-Chicken Chili recipe. Made with chicken, tomato sauce, Red Wine Vinegar and dry mustard. Easy step-by-step instructions inc…

This All-Chicken Chili relies on simple, everyday ingredients such as cut up chicken, t. red wine vinegar, dry mustard and (8 oz.) can kernel corn. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All-Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions