How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Chicken Chili?

You need 13 ingredients. The key ingredients include: 1 1/2 c. cut up chicken, 1 (14 1/2 oz.) can whole tomato sauce, 2 T. Red Wine Vinegar, 1/4 tsp. dry mustard, and more.

Is All-Chicken Chili suitable as soups & stews?

Yes, All-Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover All-Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Chicken Chili Recipe

Name: All-Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut up chicken; 1 (14 1/2 oz.) can whole tomato sauce; 2 T. Red Wine Vinegar; 1/4 tsp. dry mustard; 1 (8 oz.) can kernel corn; 2/3 c. chopped onion; 1 T. brown sugar; 1 (15 1/2 oz.) kidney beans, drained; 1 (8 oz.) can tomato sauce; 1 clove garlic; 1/2 c. chopped green peppers; ` 1/2 tsp. chili powder; 1/4 tsp. pepper

All-Chicken Chili

Eats Now Editorial Team · 341 kcal · Soups & Stews

All-Chicken Chili – a delicious recipe with chicken, tomato sauce, Red Wine Vinegar, dry mustard, kernel corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

All-Chicken Chili

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